Good Mental Health Day
Despite the next month of foodie posts would have you believe I don’t go out for dinner very often. Saturday just gone I went out for dinner with some friends. They are actually closer friends of a friend who couldn’t make it. So, I went out with a really lovely couple.
Anyway, my neighbourhood has an abundance of gourmet pizza places and burger places. Both exe Saturday night we did Italian pizza. A place called I’l Pizziaolo. Translation, the pizza maker. I did get better taking photos after the first course. In photos it went like this: going with other friends in a few weeks and one of those friends is more Wog than I am. He will cope.
Late Saturday night having already eaten what I refer to as my standard, standard Saturday wog lunch followed by more Italian for dinner. An ache in my side made me think for days, days! I had eaten too much food from the same food group. That being Wog.
Monday, I greeted my carer with the question, what’s in here? (Pointing to my side) Then questioning, kidney, liver? Which internal organ is so pissed off with me? Alas, I think I found another reason why I do not do chilli and pepper. It hurts my internal organs. Still going there again, just can’t eat the home made traditional Italian salamis.
Meanwhile, back to the present. Today’s offering is, a bolognaise arancini with side salad and medicine.