Okay, here’s a picture of my dinner! Let’s start with that.
Please be mindful, while it looks huge, it’s full of salad. I’m a big multi-tasker, especially in the kitchen.
Sometimes, I set several things out of the fridge and prepare (chop, peel etc) for days in advance, so some parts of meals I can add to other meals up to a week later.
Here’s what I had for dinner tonight.
Lettuce, cucumber and carrot (both peeled) salad with dressing of salt, oregano, olive oil and balsamic vinegar, 3 veg stir-fry (usually had with BBQ chicken) Moroccan cous cous salad (yes bought that) and finished with BBQ chicken chopped up and fried lightly with Portuguese chicken spices and a small serve of BBQ chicken stuffing, heated.
And have leftovers for a second meal.