Dinner
Okay, here’s a picture of my dinner! Let’s start with that.
Please be mindful, while it looks huge, it’s full of salad. I’m a big multi-tasker, especially in the kitchen.
Sometimes, I set several things out of the fridge and prepare (chop, peel etc) for days in advance, so some parts of meals I can add to other meals up to a week later.
Here’s what I had for dinner tonight.
Lettuce, cucumber and carrot (both peeled) salad with dressing of salt, oregano, olive oil and balsamic vinegar, 3 veg stir-fry (usually had with BBQ chicken) Moroccan cous cous salad (yes bought that) and finished with BBQ chicken chopped up and fried lightly with Portuguese chicken spices and a small serve of BBQ chicken stuffing, heated.
Happy!
And have leftovers for a second meal.
Hell onWheels/Life One Handed 
Yum! I’m coming to yours for dinner 😉
(Just need a flight to Australia from the UK).
LikeLiked by 1 person
Come on down!
LikeLike
I had a scrambled egg sandwich on gluten free toast – and my dishes are still in the sink. You run circles around me, Helen.
xx,
mgh
LikeLiked by 1 person
Sounds like Brinner. When you have ‘Breakfast for Dinner’ Usually my Thursday night plan.
LikeLiked by 1 person
It’s my “need to go grocery shopping” plan. 🙂 xx, mgh
LikeLiked by 1 person
Never fear, my kitchen looks like I’m testing missiles at time but I try to pull it all together before my Monday Carer arrives so she isn’t tempted to walk out and go on stress-leave. Circles and roundabouts.
LikeLike
Yes, I agree. I go shopping on Friday’s he see why it’s my Thursday night Brinner…..😊
LikeLike